Mango Salsa
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
Scale
- 2 Mangos peeled and medium diced
- 1–2 Serrano peppers (or Jalapeno) fine diced
- 5 Large mint leaves finely chopped
- 1/2 cup rough chopped cilantro
- 1/2 cup fine diced red onion
- Juice and zest of 1 lime
- Salt and pepper to taste
Instructions
- Toss ingredients together until well combined.
- Serve fresh. May store in sealed container refrigerated for up to 2 days.
Find it online: https://www.apleasantpalate.com/mango-salsa/